It is one of the most exotic herbs I know, giving asian soups an incredible flavour. This coconut soup recipe is stunning due to a good amount of lemongrass. 2 stems are enough for 3 people. Make sure to follow the steps explaining how to chop and shred the grass, to avoid strings in your soup. Click here for the recipe.
I usually buy 3-5 stems, prepare and chop all of it and freeze what I don't need for the next meal. That way you always have ready to go lemongrass at hand!
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