CRICKETS: IN PASTA AND AS A CONDIMENT

My son just came back from a visit to Japan and brought me an interesting gift, something I really did not know existed: Cricket Pasta and ground Crickets, to sprinkle over your meal...

I have eaten a cricket before and I am getting used to the idea that insect consumption is on the rise. I am even on the waiting list for one of Katarina Unger's Meal Worm Farms, to produce living worms in your kitchen, from food scraps, for human consumption. Watch her brilliant and funny TED talk here. Her talk is also embedded in my ABOUT tab on the blog.