If you are craving bolognese sauce, but want a plant-based version, this is a good one. It is quite unusual, very umami flavoured, which I love. The umami flavour gives me the happiness I used to get from meat flavour. Here is the wikipedia explanation of umami in case you are not familiar with this taste:
Umami - Wikipedia
https://en.wikipedia.org/wiki/Umami
Umami (/uˈmɑːmi/), or savory taste, is one of the five basic tastes (together with sweetness, sourness, bitterness, and saltiness). It has been described as savory, and characteristic of broths and cooked meats.
