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BOUILLON

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This is a flavour enhancing mix based on nutritional yeast and spices.

If I need vegetable stock in a recipe I mix 1 TB of this with 1 cup of water.

I use it to spice up my noodle soup and the minestrone. 

I also sprinkle it on my spaghetti instead of parmesan.

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Ingredients 

amounts for approximately 1/2 cup

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  • 1/2 cup nutritional yeast flakes

  • 1/2 -1 TB sea salt (I use one TB)

  • 1/2 tsp dried sage leaves (optional)

  • 1 tsp sweet paprika

  • 1/4 tsp turmeric

  • 1/4 tsp ground wasabi powder

  • 1/8 tsp ground ginger

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Storage

  • add all ingredients into a jar with a lid and shake.

  • The spices will settle and every time you use it, shake it beforehand.

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