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BOUILLON
This is a flavour enhancing mix based on nutritional yeast and spices.
If I need vegetable stock in a recipe I mix 1 TB of this with 1 cup of water.
I use it to spice up my noodle soup and the minestrone.
I also sprinkle it on my spaghetti instead of parmesan.
Ingredients
amounts for approximately 1/2 cup
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1/2 cup nutritional yeast flakes
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1/2 -1 TB sea salt (I use one TB)
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1/2 tsp dried sage leaves (optional)
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1 tsp sweet paprika
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1/4 tsp turmeric
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1/4 tsp ground wasabi powder
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1/8 tsp ground ginger
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Storage
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add all ingredients into a jar with a lid and shake.
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The spices will settle and every time you use it, shake it beforehand.
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