The ongoing question I get asked by non vegans is what does one put on a sandwich?

We are so used to putting meats and cheeses on our sandwiches that the task of eating a plant-based sandwich suddenly becomes tricky. The fact is you can put so many things on a sandwich, you just never thought of it. I will keep posting photos of my sandwich toppings so that you can just pick a flavour you like and re-create it. My staples in the fridge are: veganaise, sriracha sauce, dijon mustard, cucumber pickles, tomatoes, avocados, home made baked and de-skinned red pepper or a jar of store bought marinated red peppers, sun-dried tomatoes, olives, hummus, garlic dip, vegan cheese, kimchi, saurkraut and vegan burger patties. I make my own vegan patties and freeze them, see the recipe for the pleef™-burger here. Or you can buy some at the freezer section in your supermarket.