Fresh Springrolls
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A very simple and refreshing snack, that is incredibly delicious with the peanut and lime dipping sauce.
And I finally worked out a way to fold the rice paper without tearing it.
Ingredients
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fresh coriander and mint
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mushrooms, I love king oyster mushrooms sliced lengthwise and fried until soft
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red capsicum
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cucumber
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cooked rice vermicelli
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homemade peanut butter dipping sauce
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rice paper
Peanutbutter Dipping Sauce
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I use my stick blender to get this smooth
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for 1 serving use the following amounts
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I use a jar big enough to fit my stick blender into it
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add 2 TB (tablespoons) peanut butter and 2 TB water to the jar, then add
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1 tea (teaspoon) gf soya sauce
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1 tea sriracha sauce
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1 tea lime juice
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1 drop of stevia or 1/16 tea of ground stevia powder
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blend until smooth and adjust spiciness to your licking
How to deal with Rice Paper
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take half or a whole rice paper round, depending on how big you want them
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prepare your bench by lying a clean dry towel on the bench near the tap
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rinse your rice paper under the running tap, until just wet on both sides and quickly lay it onto the towel
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do not try to move the rice paper anymore as it will most likely tear
Process
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you need to fill and fold your rolls where you placed them
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just wait 1-2 minutes and they will be soft enough to fold
Process
-
you need to fill and fold your rolls where you placed them
-
just wait 1-2 minutes and they will be soft enough to fold
Process
-
you need to fill and fold your rolls where you placed them
-
just wait 1-2 minutes and they will be soft enough to fold
Assembly
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place your cooked rice vermicelli, fried mushrooms, sliced capsicum, cucumber and fresh herbs onto the rice paper roll
Folding
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I fold the sides in first and then roll up from the bottom to the top
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Admire
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the fresh herbs look incredible through the translucent rice paper
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and once you taste the dipping sauce you will keep folding and folding just so that you can eat more sauce :)